WARM AND FLUFFY FOCACCIA SLABS, SEA SALT, OLIVE OIL, OREGANO, ROSEMARY

COLD MEAT AND CHEESE PLATTER WITH AUTHENTIC STRACCIATELLA, MILD PICKLED PEPPERONCINO, AMALFI PITTED OLIVES. 10 HOURS SMOKED BAKED HAM, MILANO PEPPERONI, ROASTED CAPSICUM DIP AND WARMSOURDOUGH BREAD, ARTICHOKE HEARTS

LIGHT CRUNCHY SQUID RINGS WITH GARLIC AIOLI

RICE BALLS STUFFED WITH FIOR DI LATTE, MUSHROOMS, GOLDEN BROWN SET ON MUTTI TOMATO REDUCTION AND FRESH BASIL AND AIOLI

PROSCIUTTO, CROSTINI. CHILI OIL SERVED ON COS LETTUCE BED

FROM BYRON BAY ITALIAN CHEESE MAKER THE BEST SOFT CHEESE IN TOWN WITH FRESH FOCACCIA SLAB

ON VIENNA SOURDOUGH BREAD, RAINBOW HAIRLOOM TOMATO SALSA,GOAT CHEESE, FRESH BASIL AND BALSAMIC REDUCTION

CALAMARI FRITTI (4), ARANCINI BALLS (2), LEMON PRAWNS (4) AND BURRATA CHEESE SERVED WITH AIOLI AND TOASTED FOCACCIA (GF BREAD + 3, VEGAN BREAD +2 AVAILABLE)

GARLIC-Y AND HERB-Y, NOTHING MORE TO SAY
OPTIONS: PARMESAN, MOZZARELLA, VEGAN MOZZAREALLA

GARLIC, BUTTER AND PARSELY INSERTED INTO A LOAF OF BABY BAGUETTE
OPTIONS: PARMESAN, MOZZARELLA, VEGAN MOZZAREALLA

12 HOURS SLOW COOKED TOMATO AND NERO DEVOLA RED WINE BASED PULLED BEEF LOADED IN WARM CIABATTA ROLL

MUTTI TOMATO, AUBERGINE, PANKO CRUMB, MELTED WITH GOLDEN Bcol-lg-12N PARMESAN

FOCACCIA BREAD LAYERED WITH HOMEMADE DRIPPING SAUCY MEATBALL,MELTING FIOR DI LATTE AND PARMIGIAN

ROASTED PUMPKIN SOUP WITH PARMESAN CRISPS AND SPLASH OF CREAM

PROSCIUTTO, CROSTINI . CHILI OIL SERVED ON COS LETTUCE BED

PROSCIUTTO TO CHICKEN BREAST AND SAGE IN PINOT GRIGIO WHITE WINE SAUCE , CHERRY TOMATOES SERVED IN SKILLET

WITH LEMON AND SALSA VERDE

CLASSIC SPINACH AND RICOTTA BAKE WITH CREAMY SAUCE TOPPED WITH NAPOLITANA AND PARMESAN

YEARLING SCALLOPINI PAN-FRIED WITH A MEDLEY OF MUSHROOMS CREAM SAUCE,CIRCLED WITH A BALSAMIC REDUCTION AND MIXED MUSHROOM DUST

ZUCCHINI CUT INTO BOATS, SURROUNDED BY AN OLIVE AND ZUCCHINI DUST TOPPED WITH A TOMATO AND CAPSICUM COMPOTE ,DRIZZLED WITH A SHERRY VINAIGRETTE
( OPTIONS : PARMESAN , MOZZARELLA, VEGAN MOZZARELLA)

WITH TRADITIONAL RED WINE BROTH WITH TOASTED SOURDOUGH

12HR SLOW COOKED PULLED BEEF RAGU, GLAZED WITH ITALIAN RED WINE

CHICKEN WITH CREAMY PESTO, FRESH BASIL AND PARMIGIANO

TRADITIONAL WAGYU MEATBALL WITH INTENSE RED SAUCE AND LINGUINI

PORCINI & CHAMPIGNON MUSHROOM, PARMIGIANO

CRISPY PANCETTA AND BACON, PARMIGIANO, EGG YOLK BLACK PEPPER
WITH LINGUINI OPTION AVAILABLE TO MAKE IT CREAMY

VEGAN BASIL PESTO, CASHEW CHEESE, CONFIT TOMATO, SUNDRIED TOMATO, TOASTED PINE NUTS

MARINATED PRAWNS, CHILLI OIL, GARLIC, CHILLI, PARSLEY, CHERRY TOMATO,LEEK

TENDER GNOCCHI, GORGONZOLA, CREAMY PUMPKIN AND TOASTED PINE NUTS

RIGATONI, CONFIT TOMATO SAUCE, CREAMY BURRATA HEART, OLIVE OIL

PAPPARDELLE PASTA, BLACK TRUFFLE OIL, MASCARPONE, MEDLEY OF MUSHROOMS

SAN MARZANO TOMATO BASE, BUFFALO MOZZARELLA, FRESH BASIL, EVO

SAN MARZANO TOMATO BASE, MOZZARELLA, CRISPY PANCETTA, DOUBLE SMOKED ITALIAN AGED HAM, PEPPERONI, OREGANO AND BBQ SAUCE

MUSHROOM CARPACCIO, MOZZARELLA, BLACK TRUFFLE CREAM AND TRUFFLE OIL

SAN MARZANO TOMATO BASE, STRACCIATELLA, MOZZARELLA, PROSCIUTTO, CHERRY TOMATO, PARMIGIANO, ROCKET

FOUR PIZZAS IN ONE! SHAVED HAM AND PINEAPPLE, ALL FUNGHI, FIOR DI LATTE, ROASTED MEDITERRANEAN VEGETABLES, LOCAL PRAWN CUTLETS

CHICKEN BREAST STRIPS, PEPPERONI, RED CAPSICUM, FIOR DI LATTE, SPANISH ONION, BASIL, CREAMY BASE AND AIOLI

HOT SALAMI, FRESH CHILLI, HOT TOMATO BASE, FIOR DI LATTE AND LONG PICKLED PEP PERON CINO

SAN MARZANO TOMATO BASE, EGGPLANT, MUSHROOM, VEGAN PESTO, CONFIT SUNDRIED TOMATO, CASHEW CHEESE

SAN MARZANO TOMATO BASE, FIOR DI LATTE, MARINATED PRAWNS, PARSLEY

ROCKET, PARMESAN, PEAR AND HOUSE BALSAMIC REDUCTION

COS LETTUCE, CRISPY BACON, FRESH PARMESAN, HOMEMADE CROUTONS, CAESAR DRESSING AND A BOILED EGG

TRADITIONAL ITALIAN SOFT CHEESE BUFFALO MOZZARELLA, SLICED HEIRLOOM TOMATO, BASIL, EXTRA VIRGIN OLIVE OIL AND HOUSE BALSAMIC REDUCTION

TOMATO SAUCE AND CHEESE PIZZA (ADD PINEAPPLE OR HAM OR BOTH TO MAKE IT MESSIER)

LINGUINI WITH A CHOICE OF NAPOLI, MEATBALLS OR BUTTER

NOTHING ITALIAN ABOUT IT - IT'S JUST NORMAL CHICKEN NUGGETS WITH FRIES

DON'T PLAY WITH THE FOOD! IT'S CRUMBED AGAIN AND DELICIOUS WITH FRIES

OUR OWN SECRET RECIPE OF A TRADITIONAL DESSERT

SERVED WITH DIPPING NUTELLA AND VANILLA ICE CREAM

NOT SO TRADITIONAL ALMOND MILK PANNA COTTA WITH RASPBERRY COULIE