WHAT’S ON & EVENTS
FRIDAY- LIVE & LOCAL
Start your weekend off the right way with Friday Night Live at Baskk Italian. Join us with candlelight dinner and dance to some of the best bands on the Gold Coast, enjoy amazing food and cocktails and party into the night. Open from 12pm until late every Friday. Book your table now.SATURDAY- SATURDAY NIGHT LIVE
Join us for live local music at Baskk Italian. Some of the best local artists from the Gold Coast light up the dancefloor every Saturday. Join us for dinner and party into the night. Open from 12:00pm – 11:00pm every Saturday. Book your table now!SPECIALS
HAPPY HOUR DRINKS
FRIDAY- 3 TO 6
SATURDAY- 3 TO 6
SUNDAY- 3 TO 6
Discover our menu
Menu
SIGNATURE COCKTAILS
Our signature cocktail! Come and Baskk in flavours of 42 below, lychee & passion fruit liqueur and lime
A Mexican fiesta in your mouth with tequila, lemon, passionfruit, bloodorange, pineapple juice and basil all combining to have you screamingarriba!
Let this cocktail twerk your tastebuds to life, Watermelon, aperol and prosecco spritz take a sip
For those that love it sweet check me out! Alize, midori, lime andmaraschino cherry juice
Pineapple, coconut and rum with a twist of our Baskk pinky power tobreath flair to this classic
Bubblegum infused vodka, lemon, bubblegum syrup with the velvety smooth egg white to re live your childhood
This fresh and sweet gin based cocktail uses Whitley neil quince gin,elderflower, pineapple, cucumber and lemon to bring it to life
Tequila and liquor 43 what could go wrong add some pineapple, lime and you’ve got a hit.
Italian Amaretto with kahlua, 42 below, chocolate bitters and marshmellows liquid heaven
Nothing better than milk and cookies with and alcoholic bite. 4Dewar'swhite label, jamaican Rum and pedro Ximenez
Bacardi white rum, spiced rum and dark rum all combined with passionfruit, pineapple and lime, topped with green fairy absinth
This old time classic takes a new spin with fresh vibrant watermelon,vodka, gin, bacardi, tequila and watermelon liqueur
We have taken ice cream as the inspiration for this delectable dessert.Vodka, chambord, licor43, creamy milk and chocolate sauce
Inspired by Blackforrest cake. Woodford DBL oak, BROWN creme de cacao,cherry liqueur, cream and chocolate sauce on this tantalizing cocktail
CLASSIC COCKTAILS
Vodka or gin, dry or dirty you choose
Traditional, coconut, passionfruit, mango, kiwifruit,strawberry or chilli
Traditional, passionfruit, strawberry, lychee or chilli
Chilli, chocolate, hazelnut, cinnamon or banana
JUGS
Choice of traditional, passionfruit,strawberry, lychee or chilli
MOCKTAILS
NON- ALCOHOLIC COCKTAILS CRAFTED BY US
Beers
WINES
Entrees
PRIMI
WARM AND FLUFFY FOCACCIA SLABS, SEA SALT, OLIVE OIL, OREGANO, ROSEMARY
COLD MEAT AND CHEESE PLATTER WITH AUTHENTIC STRACCIATELLA, MILD PICKLED PEPPERONCINO, AMALFI PITTED OLIVES. 10 HOURS SMOKED BAKED HAM, MILANO PEPPERONI, ROASTED CAPSICUM DIP AND WARMSOURDOUGH BREAD, ARTICHOKE HEARTS
LIGHT CRUNCHY SQUID RINGS WITH GARLIC AIOLI
RICE BALLS STUFFED WITH FIOR DI LATTE, MUSHROOMS, GOLDEN BROWN SET ON MUTTI TOMATO REDUCTION AND FRESH BASIL AND AIOLI
PROSCIUTTO, CROSTINI. CHILI OIL SERVED ON COS LETTUCE BED
FROM BYRON BAY ITALIAN CHEESE MAKER THE BEST SOFT CHEESE IN TOWN WITH FRESH FOCACCIA SLAB
ON VIENNA SOURDOUGH BREAD, RAINBOW HAIRLOOM TOMATO SALSA,GOAT CHEESE, FRESH BASIL AND BALSAMIC REDUCTION
CALAMARI FRITTI (4), ARANCINI BALLS (2), LEMON PRAWNS (4) AND BURRATA CHEESE SERVED WITH AIOLI AND TOASTED FOCACCIA (GF BREAD + 3, VEGAN BREAD +2 AVAILABLE)
GARLIC-Y AND HERB-Y, NOTHING MORE TO SAY
OPTIONS: PARMESAN, MOZZARELLA, VEGAN MOZZAREALLA
GARLIC, BUTTER AND PARSELY INSERTED
INTO A LOAF OF BABY BAGUETTE
OPTIONS: PARMESAN, MOZZARELLA, VEGAN MOZZAREALLA
Light Mains
SECONDI
ONLY AVAILABLE 12PM - 5PM
12 HOURS SLOW COOKED TOMATO AND NERO DEVOLA RED WINE BASED PULLED BEEF LOADED IN WARM CIABATTA ROLL
MUTTI TOMATO, AUBERGINE, PANKO CRUMB, MELTED WITH GOLDEN Bcol-lg-12N PARMESAN
FOCACCIA BREAD LAYERED WITH HOMEMADE DRIPPING SAUCY MEATBALL,MELTING FIOR DI LATTE AND PARMIGIAN
ROASTED PUMPKIN SOUP WITH PARMESAN CRISPS AND SPLASH OF CREAM
Mains
PIATTO GRANDE
ALL MAINS INCLUDE ONE FREE SIDE ADDITIONAL SIDES AVAILABLE
PROSCIUTTO, CROSTINI . CHILI OIL SERVED ON COS LETTUCE BED
PROSCIUTTO TO CHICKEN BREAST AND SAGE IN PINOT GRIGIO WHITE WINE SAUCE , CHERRY TOMATOES SERVED IN SKILLET
WITH LEMON AND SALSA VERDE
CLASSIC SPINACH AND RICOTTA BAKE WITH CREAMY SAUCE TOPPED WITH NAPOLITANA AND PARMESAN
YEARLING SCALLOPINI PAN-FRIED WITH A MEDLEY OF MUSHROOMS CREAM SAUCE,CIRCLED WITH A BALSAMIC REDUCTION AND MIXED MUSHROOM DUST
ZUCCHINI CUT INTO BOATS, SURROUNDED BY AN OLIVE AND ZUCCHINI DUST TOPPED WITH A TOMATO AND CAPSICUM COMPOTE ,DRIZZLED WITH A SHERRY VINAIGRETTE
( OPTIONS : PARMESAN , MOZZARELLA, VEGAN MOZZARELLA)
WITH TRADITIONAL RED WINE BROTH WITH TOASTED SOURDOUGH
WITH PORT WINE JUS
Pasta
12HR SLOW COOKED PULLED BEEF RAGU, GLAZED WITH ITALIAN RED WINE
CHICKEN WITH CREAMY PESTO, FRESH BASIL AND PARMIGIANO
TRADITIONAL WAGYU MEATBALL WITH INTENSE RED SAUCE AND LINGUINI
PORCINI & CHAMPIGNON MUSHROOM, PARMIGIANO
CRISPY PANCETTA AND BACON, PARMIGIANO, EGG YOLK BLACK PEPPER
WITH LINGUINI
OPTION AVAILABLE TO MAKE IT CREAMY
VEGAN BASIL PESTO, CASHEW CHEESE, CONFIT TOMATO, SUNDRIED TOMATO, TOASTED PINE NUTS
MARINATED PRAWNS, CHILLI OIL, GARLIC, CHILLI, PARSLEY, CHERRY TOMATO,LEEK
TENDER GNOCCHI, GORGONZOLA, CREAMY PUMPKIN AND TOASTED PINE NUTS
RIGATONI, CONFIT TOMATO SAUCE, CREAMY BURRATA HEART, OLIVE OIL
PAPPARDELLE PASTA, BLACK TRUFFLE OIL, MASCARPONE, MEDLEY OF MUSHROOMS
PLEASE ASK STAFF FOR ANY FURTHER ADD ONS YOU WOULD LIKE
Pizzas
PITTSA
SOUTH ITALIAN STYLE PIZZA
SAN MARZANO TOMATO BASE, BUFFALO MOZZARELLA, FRESH BASIL, EVO
SAN MARZANO TOMATO BASE, MOZZARELLA, CRISPY PANCETTA, DOUBLE SMOKED ITALIAN AGED HAM, PEPPERONI, OREGANO AND BBQ SAUCE
MUSHROOM CARPACCIO, MOZZARELLA, BLACK TRUFFLE CREAM AND TRUFFLE OIL
SAN MARZANO TOMATO BASE, STRACCIATELLA, MOZZARELLA, PROSCIUTTO, CHERRY TOMATO, PARMIGIANO, ROCKET
FOUR PIZZAS IN ONE! SHAVED HAM AND PINEAPPLE, ALL FUNGHI, FIOR DI LATTE, ROASTED MEDITERRANEAN VEGETABLES, LOCAL PRAWN CUTLETS
CHICKEN BREAST STRIPS, PEPPERONI, RED CAPSICUM, FIOR DI LATTE, SPANISH ONION, BASIL, CREAMY BASE AND AIOLI
HOT SALAMI, FRESH CHILLI, HOT TOMATO BASE, FIOR DI LATTE AND LONG PICKLED PEP PERON CINO
SAN MARZANO TOMATO BASE, EGGPLANT, MUSHROOM, VEGAN PESTO, CONFIT SUNDRIED TOMATO, CASHEW CHEESE
SAN MARZANO TOMATO BASE, FIOR DI LATTE, MARINATED PRAWNS, PARSLEY
PLEASE ASK STAFF FOR ANY FURTHER ADD ONS YOU WOULD LIKE
Salads
INSALATA
ROCKET, PARMESAN, PEAR AND HOUSE BALSAMIC REDUCTION
COS LETTUCE, CRISPY BACON, FRESH PARMESAN, HOMEMADE CROUTONS, CAESAR DRESSING AND A BOILED EGG
TRADITIONAL ITALIAN SOFT CHEESE BUFFALO MOZZARELLA, SLICED HEIRLOOM TOMATO, BASIL, EXTRA VIRGIN OLIVE OIL AND HOUSE BALSAMIC REDUCTION
Kids
SALUTARE
(ALL KIDS MEALS ARE 14.95 SERVED WITH A SOFT DRINK AND VANILLA ICE CREAM)
TOMATO SAUCE AND CHEESE PIZZA (ADD PINEAPPLE OR HAM OR BOTH TO MAKE IT MESSIER)
LINGUINI WITH A CHOICE OF NAPOLI, MEATBALLS OR BUTTER
NOTHING ITALIAN ABOUT IT - IT'S JUST NORMAL CHICKEN NUGGETS WITH FRIES
DON'T PLAY WITH THE FOOD! IT'S CRUMBED AGAIN AND DELICIOUS WITH FRIES
Desserts
DOLCE
OUR OWN SECRET RECIPE OF A TRADITIONAL DESSERT
SERVED WITH DIPPING NUTELLA AND VANILLA ICE CREAM
NOT SO TRADITIONAL ALMOND MILK PANNA COTTA WITH RASPBERRY COULIE
Digestifs
DIGESTIVO
GLUTEN FRIENDLY
PLEASE NOTIFY YOUR SERVER OF ALL YOUR DIETRY REQUIREMENTS
ENTREES
VEGAN
PLEASE NOTIFY YOUR SERVER OF ALL YOUR DIETRY REQUIREMENTS
$34.95 Per Person
(6 people minimum)
ENTRÉE
Sicilian Arancini
Calamari Fritti
Baskk ’s Focaccia
MAIN (1 PER 2 PEOPLE)
Local Black Mussel Pot
Caprese Fresca
A selection of pizzas : Margherita di Buffalo, Pizza al Fungi ,
Meat Lover Carnivore
A selection of pastas : Polpette Meatball , Mushroom Risotto ,
Vegan Pesto Rigatoni
DESSERT
$ 9.95 extra per 2 heads
Italian Churros
$54.95 PERPERSON
(6 people minimum)
( Choose 2 of each entrée and mains alternative drop )
( May selectan y choices from the previousset menu )
ENTRÉE
Heirloom Bruschetta
Antipasti
Lemon Lime Chilli Prawns ( 6 )
Mamma ’s Burrata
Main
Cream y Chicken la Italian
Sorrento Baked Crispy Skin Salmon
Classic Caesar
Pizza Selection: Spicy Vesuvio, Sicilian Vego Farmer,I Quattro
Season
Pasta Selection: Pappardelle Ragu, Pollo Rigatoni, Carbonara
(Creamy or Traditional)
DESSERT
$9.95 extra per head
Tiramisu
Our gallery
Booking a table online is easy
Make online reservation
Booking a table online is easy
Opening Hours
Tuesday - close
Thursday-12:00PM - 9:00PM
SATURDAY-12:00PM - 10:00PM
contact
BASKK ITALIAN
Kirra point - gold coast
shop 2, 52-58 marine parade beach house plaza
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