There’s something deeply comforting about warm, freshly baked bread. The moment it hits the table, it invites you in. At Baskk, we begin your dining journey with a rustic favorite that speaks straight to the soul—our house-made Pane di Casa. Crafted in true Italian tradition and served with a coastal twist, this dish captures the essence of simple pleasures done exceptionally well.
When you’re searching for a meal that goes beyond the ordinary, there’s no better starting point than at the best restaurant in Coolangatta—a place where quality, flavor, and experience come together in perfect harmony.
Crafted Daily with Heart and Tradition
Our Pane di Casa isn’t mass-produced or pre-made. It’s prepared daily, in-house, using thoughtfully sourced ingredients and time-tested methods. The dough is patiently kneaded, proofed, and baked to achieve that perfect balance: a crisp, golden crust with a soft, fluffy center that pulls apart with ease.
Each loaf is brushed with a touch of olive oil, sprinkled with aromatic herbs, and served warm. It’s not just bread—it’s our way of welcoming you to the table.
The Start of Something Memorable
While most menus place bread as a background element, ours often steals the spotlight. Guests don’t just order it—they come back for it. It’s ideal for sharing, but don’t be surprised if it vanishes before you get a second piece.
Enjoy it as a snack, pair it with a glass of wine, or simply tear and taste the flavors of care, craft, and attention that go into every bake. This is what makes Baskk the best restaurant in Coolangatta—we put purpose behind the smallest details.
A Setting That Enhances Every Bite
Good food becomes great food when enjoyed in the right setting. Our venue, nestled near the water’s edge, offers a relaxing atmosphere with modern touches and ocean breeze. Whether you’re seated indoors or soaking in the outdoor vibes, the energy is casual yet refined.
This unique blend of comfort and sophistication is part of why we’re also recognized as the best bar in Gold Coast. At Baskk, dining feels less like an event and more like something you’ll want to return to again and again.
Raise a Glass at the Best Bar in Gold Coast
Bread and beverages may not sound like an obvious pairing—but here, it just works. The gentle warmth of Pane di Casa pairs beautifully with a variety of drinks. A crisp white wine, a handcrafted cocktail, or even a chilled aperitif—all elevate the experience.
Our bar offers an expertly curated selection of wines, spirits, and creative blends. With every pour, we aim to complement—not compete with—our food. It’s this harmony that defines us as the best bar in Gold Coast.
Guests Can’t Get Enough
We often hear it before the first plate is cleared:
“This is the best bread I’ve ever had.”
“Can we order another round of that Pane?”
“I wasn’t expecting to fall in love with the bread.”
It’s moments like these that remind us why we do what we do. Pane di Casa may be simple, but it’s deeply satisfying. And when made with love, simplicity becomes unforgettable.
Why Baskk Is a Local Favorite
At Baskk, we don’t follow trends—we focus on timeless hospitality. From our signature dishes to our curated drinks, we’ve built a space where quality matters and guests feel valued.
What sets us apart?
- Daily-made, thoughtfully prepared food
- A relaxed yet elegant coastal atmosphere
- Friendly service that makes you feel like a regular
- Attention to flavor, freshness, and balance in everything we do
That’s what keeps us proudly ranked as the best restaurant in Coolangatta and the best bar in Gold Coast.
Come Taste the Difference
If you’re looking for more than just a meal, we invite you to experience what makes Baskk special. Let our Pane di Casa be the first chapter in your story here—a warm, flavorful welcome to a place that values real food and genuine moments.
Because here at Baskk, the bread isn’t just on the table. It’s at the heart of what we do.
